Fluffy Pancake Variations

All of these are variatiOns on the Fluffy Pancakes from last week. Use the basic recipe and add the following ingredients.

Vanilla-Nutmeg Pancakes with White Chocolate Chips
Add:
1 Tbsp ground nutmeg
1-1/2 tsp vanilla extract
1/2 c white chocolate chips

Spiced Cocoa Pancakes
Add:
1 Tbsp cocoa powder
1-1/2 tsp each cinnamon and nutmeg
1/2 tsp each allspice, ginger, and cardamom
1/4 tsp chili powder or cayenne pepper
1/2 tsp vanilla extract
1-2 Tbsp milk, buttermilk, or whey

Fluffy Pancakes

Pancakes
3/4 c + 1 Tbsp flour
3 tsp baking powder
2 Tbsp sugar
1 egg
2 Tbsp melted butter
3/4 c milk, buttermilk, or whey

Stir together dry ingredients. Combine with egg, butter, and liquid. Batter should still be lumpy. Melt a tsp of butter over medium-low heat. Pour a few Tbsp of batter onto melted butter. Flip when bubbles start to form and pop on surface. Remove when pancakes are puffy.

Makes 7-8 4-inch pancakes