Fluffy Pancakes

Pancakes
3/4 c + 1 Tbsp flour
3 tsp baking powder
2 Tbsp sugar
1 egg
2 Tbsp melted butter
3/4 c milk, buttermilk, or whey

Stir together dry ingredients. Combine with egg, butter, and liquid. Batter should still be lumpy. Melt a tsp of butter over medium-low heat. Pour a few Tbsp of batter onto melted butter. Flip when bubbles start to form and pop on surface. Remove when pancakes are puffy.

Makes 7-8 4-inch pancakes

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