Marshmallow Cocoa Topping

This would work well with my Spiced Hot Cocoa Cupcakes.

1 c mini marshmallows
4 squares bakers chocolate, chopped
1/4 c milk
8 oz whipped cream

Cook marshmallows, chocolate, and milk on low heat until melted and well-blended, stirring constantly. Cool 30 minutes. Stir in whipped cream.

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