4 tsp black tea
1/4″ slice fresh ginger, peeled
4 cinnamon sticks, broken up
8 green cardamom seeds, cracked/open
12 whole cloves
2 cups each whole milk and water
(optional: 3-4 saffron threads, 1 tsp vanilla)
Boil all ingredients together until liquid is a dark caramel color and milk forms a skin. Strain into cups and sweeten to taste.